The Spark of Life
Restores NAD, the currency of youth inside every cell.
In Yamagata, where snow falls soft on cedar roofs, a fermentary has worked the same rice vats for four generations. The master watches the koji like a gardener watches a night flower. Nothing is rushed. The rice gives its sweetness slowly, and from that sweetness NMN is born, the molecule your cells once held in abundance and lost to the years. The old families of the region say the vats remember every season. When you take this spark, you take a winter of patience and a spring of renewal in one grain.
Polished rice from mountain fields. Koji spores kept by the same family line for eighty years. Slow fermentation in cedar vats through two moons. Purification to ninety nine percent and higher, without harsh solvents. Every batch numbered and signed by the master.
One capsule each morning, on an empty stomach, with warm water. Take it before the day begins, as the old farmers took their first tea. Full phase only.